Rosemary is an aromatic herb with needle-like leaves and a delightful pine-like scent. It is widely recognized for its culinary uses, adding a distinct flavour to various dishes. Rosemary’s strong aroma makes it a popular choice for seasoning meats and vegetables. Apart from its culinary benefits, rosemary is believed to improve memory and concentration, making it a symbol of remembrance and fidelity. The plant is known for its hardiness and is often used as an ornamental shrub in gardens.

  • Infuse in olive oil
  • Replace skewers for BBQ kebabs with rosemary stems
  • Use to season meat, fish, and vegetables