Thyme is a fragrant herb with small, delicate leaves and a warm, earthy aroma. It is a staple in Mediterranean cuisine, adding depth of flavour to stews, soups, and roasted dishes. Thyme’s antimicrobial properties have been recognized for centuries, and it is often used as a natural remedy for respiratory issues and digestive ailments. The herb is also popular in gardening, where it can be grown as ground cover or in herb gardens, showcasing its attractive foliage and attracting beneficial insects.

  • Seasoning for roast potatoes or sauteed carrots
  • Infuse in hot water for a herbal tea
  • Dry the leaves to use as seasoning all year round